Senior Services – Floating Head Cook
JOB STATUS: Semcac Senior Nutrition is looking for a Full-Time, 40 hour/week Floating Cook/Program Assistant for our 11-county service area. Exempt Position.
LOCATION: The position would be based at the closest Semcac location, and an agency vehicle would be provided, as travel to sites will be required.
Would you like to make a difference in the lives of seniors in your community? Semcac Senior Nutrition provides a home-cooked, noon meal Monday through Friday. These meals are served at our Congregate dining sites and to numerous communities as Meals on Wheels. This position is Monday-Friday, with no nights, weekends, or holidays.
The primary responsibility of this position would be to support our kitchen operations across the service area.
Responsibilities include:
- Supporting all our seven kitchens and 40 sites across our 11-county service area.
- Assisting the Program Manager/Coordinator with Hiring, Training, and Development.
- Support and coverage at kitchens for vacations, illness, LOA’s, and turnover.
- Ensuring menu compliance for Older Americans Act programs, Head Start programs, and other contracts.
- Training and on-site support for Microsoft Office and other web-based programs.
- Support and training on online ordering and inventory.
- Support for sites and food deliverers as needed.
- Various other duties as assigned.
This role is ideal for motivated culinary professionals eager to make a meaningful impact on the older adult population across southeast Minnesota.
We are committed to fostering a supportive environment where your skills grow, and your contributions are valued.
COMPENSATION:
$23.65-$26.61. Higher rates are available for those with 10 or more years of direct experience. Semcac offers prorated holidays, a full benefit package, a 401(k) retirement plan, an Employee Assistance Program, and optional insurance benefits, including vision.
CLOSING DATE: August 7th
EOE