Senior Services – Head Cook – Red Wing

Published On: May 6th, 2026|Categories: Employment, Senior Nutrition|

JOB STATUS: Hiring a full-time head cook. Monday – Friday,  5:00 am -1:00 pm

LOCATION: Red Wing

Responsibilities include –
-Cooking 300-350 senior and children’s meals from scratch per day
-Overseeing and directing staff to produce cold items, salads, and desserts
-Working with and coordinating with drivers to ensure delivery of meals to sites and homes
-Food ordering
-Kitchen cleaning and sanitation
-Weekly planning with staff to ensure smooth operations
-Other kitchen duties as assigned

COMPENSATION: $18.80- $20.68.  Higher starting rates are available for those with 10 or more years of direct experience.  Semcac offers competitive wages and Health, Dental, and Vision insurance, 12 paid holidays, and a generous PTO plan.

CLOSING DATE: Open until Filled. EOE.

JOB DESCRIPTION

FACT SHEET

 

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